Canada S Tipping Culture Is Flawed And There Is No Clear Solution Experts
From oil changes to food that goes out, the “tip nudge” has quickly become a “well-established social norm” in Canada, according to food economist Mike von Massow. Card payment machines have made it easier for businesses to request a tip option, even in industries where tipping was previously not part of the cost or conversation. And data from Canadian trade associations shows the average tipping rate for restaurant food has risen since the start of the pandemic....